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Showing all 16 results
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Colombia Caturron “Wild” Anaerobic
For a Limited Time we are offering this unique hand-roasted showstopper from El Vergal or Black Mountain, an inactive volcano in the beautiful Departamente of Tolima in the mountain of Colombia. Caturron, a mutation of Caturra, is super rare and is kaleidoscopic in flavor – a true unicorn! Tasting notes of Strawberry, Melon, Blackberry, “Wild”. Light roast coffee 1-lb bags.
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Colombia Pink Bourbon, Finca Los Cedros
Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish. 1-lb bags
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Colombia Reserve
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
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Costa Rica ” La Estrella”
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
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Decaffeinated Colombia Blend
Colombian beans produce a balance of rich taste, full body and mild acidity. This light roasted coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.
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Ethiopia Moka Fancy (Yirgacheffe)
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
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Ethiopia Mystic Lion (Natural)
A light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish. This amazing natural coffee comes to us from a very special farm South of Addis far up in the Daru mountains.
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Guatemala Antigua
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
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Hawaiian Golden Blend
Our Hawaiian Kona Blend is made with coffee from the islands blended with Central American mild beans, roasted to a traditional light brown. A rich, rounded cup capped by Kona’s superb fragrance and flavor.
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Hawaiian Imperial Kona Fancy
Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves. 1-lb bags.
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Heritage Blend
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Guatemala combined to create a rich, full-bodied cup with a soft finish. Tasting notes of Lemon Zest, Tangerine and Lavender roasted to a light brown.
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Heritage Blend – 10oz.
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia & Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of lavender, tangerine and lemon zest and roasted to a light brown. 10-oz bag/Whole Bean
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Jamaica Blue Mountain
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
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Moka Java Ethiopian
Our Moka Java Ethiopian is the fanciest grade of washed Ethiopians. They possess an intense floral bouquet and when blended with a more balanced Java, create a pleasant cup of coffee to enjoy all day.
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Nicaragua Red Pacamara “Cherry Syrup” – 10 oz. / Whole Bean
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed!
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Organic Mexico
Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.