Dark
Showing all 16 results
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Colombia Reserve Dark
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
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Decaffeinated French Roast Classic
Our Classic French Roast blend is decaffeinated in Europe to exact specifications in order to make sure our famous French Roast flavor comes out just right in a caffeine free blend. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
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European Royale
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
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French Dark Italian
Full bodied, smooth finish, with a hint of spice make this a unique coffee. One of our signature blends of Colombian and Central American milds. You’ll enjoy the syrupy flavor.
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French Roast Classic
A classic French Roast and perennial favorite. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans), each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
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Guatemala Antigua Dark
A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
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Hawaiian Dark Blend (Organic) – 10oz.
Our Micro Reserve Organic Hawaiian Dark Roast is a unique blend of Direct Trade Arabica coffees from the Aloha Farms Coop in Hawaii and Guatemala Finca Las Salinas in the Antigua growing region of Guatemala. Tasting notes of Dark Chocolate Fudge, Star Jasmine, and Lime Zest roasted to a medium dark brown. 10-oz bag/Whole Bean
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Italian Roast Classic
This coffee is a fantastic breakfast coffee with its smooth, elegant flavor. A wonderful blend roasted to a dark chocolate color, brimming with natural oils and resulting in a true expression of a Classic Italian Roast. Try this coffee in the Toddy to make your own cold brew!
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Midnight Royale
Dark, brooding, full flavor with a silken body describes this Signature Blend coffee. Bold Indonesian coffees are hand roasted and then blended with a variety of French Roasted coffees to make this delicious blend.
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Organic Balthazar Blend
A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.
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Organic Fair Trade French Roast
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
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Organic Fair Trade Millennium Joe
Organic Fair Trade Millennium Joe – Dark French roasted blend with notes of Cocoa andToasted Caramel with a Smooth, Round, Full Body.
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Organic Italian Roast
Our Organic Italian Roast Blend is a unique, complex organic blend which brings beans from 3 continents together into one balanced cup. Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.
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Organic Sumatra Dark
Syrupy richness and magnificently heavy body, grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. This fully certified coffee grows in a perfect ecological balance with the surrounding environment.
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Riviera French
Our darkest, richest roast is full-bodied with a rich, bold flavor and smooth finish. For those who love their coffee DARK! Not for the faint of heart.
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WP Decaf Organic Italian Roast
Using the Natural Water Process, this decaffeinated version of our Organic Italian Roast Blend offers the same complex richness without the caffeine. Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.