Description
Using the Natural Water Process, this decaffeinated version of our Organic Italian Roast combines Arabica beans from 3 award winning estates for a medium-dark roast with a medium-light body. We start with an award winning organic coffee from a farm perched high in the Sierra Madres in Chiapas, just a stones’ throw across the border of Guatemala. The high elevation and great care brings a piquant to the flavor. We then add three other organic estate coffees from Peru, Sumatra and Ethiopia which round out the flavor.
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