Our Micro Reserve Organic Hawaiian Dark Roast is a unique blend of Direct Trade Arabica coffees from the Aloha Farms Coop in Hawaii and Guatemala Finca Las Salinas in the Antigua growing region of Guatemala. Tasting notes of Dark Chocolate Fudge, Star Jasmine, and Lime Zest roasted to a medium dark brown. 10-oz bag/Whole Bean.
$14.99 — available on subscription
Our Micro Reserve Organic Hawaiian Dark Roast is a unique blend of Direct Trade Arabica coffees from the Aloha Farms Coop in Hawaii and Guatemala Finca Las Salinas in the Antigua growing region of Guatemala. Tasting notes of Dark Chocolate Fudge, Star Jasmine, and Lime Zest roasted to a medium dark brown. 10-oz bag/Whole Bean
Our Micro Reserve Organic Hawaiian Dark Roast is a unique blend of Direct Trade Arabica coffees from the Aloha Farms Coop in Hawaii and Guatemala Finca Las Salinas in the Antigua growing region of Guatemala. Tasting notes of Dark Chocolate Fudge, Star Jasmine, and Lime Zest roasted to a medium dark brown. 10-oz bag/Whole Bean.
Our Chocolate Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate to give an exceptional, tantalizing taste. Made using a blend of coffee beans from Central and South America.
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
