Colombian beans produce a balance of rich taste, full body and mild acidity. Roasted medium light, this coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have. We source our decaf coffees as diligently as any coffee and want to ensure a wonderful cup every time.
$15.95 – $79.75 — available on subscription
Colombian beans produce a balance of rich taste, full body and mild acidity. This light roasted coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.
Colombian beans produce a balance of rich taste, full body and mild acidity. Roasted medium light, this coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have. We source our decaf coffees as diligently as any coffee and want to ensure a wonderful cup every time.
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| Roast |
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
Grown in the Poas region of Alajuela, Costa Rica, this coffee has notes of lemon verbena, turbinado sugar, and rich cherry. 10-oz bag
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
Our Chocolate Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate to give an exceptional, tantalizing taste. Made using a blend of coffee beans from Central and South America.
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