The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
$15.45 – $77.25 — available on subscription
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
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Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
A special after roast blend that combines the best Colombia has to offer and the richness of our classic French Roast beans. A full-flavored brew which is soft and smooth in taste. This signature blend was renamed President’s blend after a former President of the United States stopped by Oakland and fell in love with it.
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
The smooth, delicious flavor of Irish Cream, blended with high-grown beans and roasted to perfection. This coffee is sure to satisfy your cravings for a cup of Irish Cream coffee and the joys of a non-alcoholic treat!
Grown in the Poas region of Alajuela, Costa Rica, this coffee has notes of lemon verbena, turbinado sugar, and rich cherry. 10-oz bag
A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.
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